Modern Technologies and BBQ
Manufacturers are introducing new technologies to the barbeque industry, as grilling is becoming more well-known. These trends, whether intelligent technology that allows for precise temperature control or a flexible design that allows for multiple fuel types are helping consumers to make the most of their BBQ experience.
Modern technology is revolutionizing the traditional method of cooking, despite its roots in traditional. It is now more precise and reliable. Big Green Egg’s ceramic Kamado-style BBQs, for example, offer the option of being used as a pizza oven, grill or smoker. This will appeal to a wide variety of customers. Green Mountain’s Pellet Grills are equipped with Wi-Fi and allow customers to control and monitor their smoked meats remotely with an app.
Although barbecue enthusiasts have their own rules, they are open to experimentation. This is reflected in the current trend of global flavor fusion, barbecuers are exploring marinades, rubs, and sauces that are influenced by international cuisines like sweet Korean gochujang or spicy Mexican chipotle.
The market for barbecue in 2024 is expected to grow due to the rise in the number of people who appreciate the recreational and social aspects of this outdoor activity. Manufacturers are focused on innovation and introducing new grilling methods, as being energy efficient versions of their products, to appeal to eco-conscious buyers.